Have asked to book our next meet in Fowlers next Tuesday(28th). (this being the 4th. Tuesday of the month).
Agenda:
1. Nigel should have the flaked stuff for the sour brew. Also James will have some yeast.
2. AOB ;)
Beers:
1. Will_D: Nowt
I'm a little double booked so might get one of the Raheny lads to pick up cask sour ingredients for me, otherwise can I pickup at the swords meet in 2 weeks?
Either way its no problem Colm
I wont be able to make any meetings untill after may 22nd :( so if somebody wants to keep the yeast and wheatr for me i can grab it at some point
Agenda:
1. Nigel should have the flaked stuff for the sour brew. Also James will have some yeast.
2. AOB ;)
Beers:
1. Will_D: Nowt
2. Nigel : Pale ale
Quote from: nigel_c on April 25, 2015, 04:04:27 PM
Agenda:
1. Nigel should have the flaked stuff for the sour brew. Also James will have some yeast.
2. AOB ;)
Beers:
1. Will_D: Nowt
2. Nigel : Pale ale
3. Partridge : Double Saison
Also I have some Cascade Pellets - anyone want to exchange cascade for Challenger ?
I am loving that challenger we got !! I have 150g of Cascade Pellets going a beggin
Talked with Fowlers today and next Tuesday is confirmed :)
Jeez the thing I do for this club O0
Quote from: Will_D on April 24, 2015, 11:45:15 PM
1. Will_D: Nowt
Double, Imperial or just regular Nowt
Don't think I can make this one.
1. Will_D: Nowt
2. Nigel : Pale ale
3. Jacob: PA, Cider
Lads,
If you are comming tomorrow please sign on. !
please. I need to know who to bring grain for.
Quote from: nigel_c on April 27, 2015, 09:03:28 AM
please. I need to know who to bring grain for.
I'll pick up at swords at the next meet and settle up with you then. Thanks again!
1. Will_D: Nowt
2. Nigel : Pale ale
3. Jacob: PA, Cider
4. Matt: Brown ale
I seemed to have got bumped there somehow !
1. Will_D: Nowt
2. Nigel : Pale ale
3. Jacob: PA, Cider
4. Matt: Brown ale
5. Partridge : Double Saison
1. Will_D: Nowt
2. Nigel : Pale ale
3. Jacob: PA, Cider
4. Matt: Brown ale
5. Partridge : Double Saison
6. Jolleybrewer: American Pale ale
1. Will_D: Nowt
2. Nigel : Pale ale, munich dunkel , sample of sour beer we will be using for barrel.
3. Jacob: PA, Cider
4. Matt: Brown ale
5. Partridge : Double Saison
6. Jolleybrewer: American Pale ale
Might be able to get out for a few mins...don't suppose there is spare grain ?
"Small but perfectly formed"
Another great night, quieter than expected but it was only 3 weeks after the first East meet-up and two weeks after the last West meet.
Any ways some great beers and craic.
We divided up the Sugar puffs (aka Terrified Wheat) to those there. Big thanks to Nigel for sorting this
Next meet for the cask ingredients is at the 44 on May 12th. See below for the updated list of who is still to collect.
Next Fowlers will be the 26th May and this really should be the last chance saloon to distribute ingredients as we need to get the brews on so we can re-cycle the cask.
TCF: €180
Ingredients List from other thread:
1. Will_D: 22.5 L: Sorted
2. Partridge 20 L: Sorted
3. Nigel 23 L: Sorted
4. Cahalbrua 20 L: 1.5 kg flaked. Wheat, james yeast
5. Jacob 23 L: Sorted
6. Molc 20 L: 1.5kg flaked wheat, James' yeast
7. Pat 20 L-ish: 1.5 kg flaked wheat, (Pilsner sorted), James' yeast
8. Ratsathome 23 L: 1.5 kg flaked wheat, James' yeast
9. Simon 20 L: 1.5 kg flaked wheat, James' yeast
10. Jolley brewer 20 L: Sorted
11. DCBrewing: 20L: 1.5 kg flaked wheat, James' yeast
12. Seb 20L 1.5 kg flaked wheat, James' yeast
13. bigvalen 20L: Sorted
Note the yeast is another matter. There is a "grow off" going on at the moment to select the best strain. Yeast will be available in 2 weeks time (or so I am told)