I know this question is a bit general but how old is too old for grain. I have an all grain mash recipe about 6 months now. It's a pilsner recipe, not sure if I should just chuck it or give it a try. The hops look dried out but I have fresh vac packed hops in the fridge good to go to replace those.
Go for it but use the fresher hops. :)
Quote from: auralabuse on May 26, 2015, 03:04:07 PM
I know this question is a bit general but how old is too old for grain. I have an all grain mash recipe about 6 months now. It's a pilsner recipe, not sure if I should just chuck it or give it a try. The hops look dried out but I have fresh vac packed hops in the fridge good to go to replace those.
Quote from: DEMPSEY on May 26, 2015, 03:09:58 PM
Go for it but use the fresher hops. :)
What he said ^^^^^^ :P
Quote from: DEMPSEY on May 26, 2015, 03:09:58 PM
Go for it but use the fresher hops. :)
Woo hoo, more beer