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National Homebrew Club Ireland

General Discussions => Brewing Communities => Liffey Brewers => Topic started by: Dodge on June 12, 2015, 01:53:53 AM

Title: Old whiskey barrel
Post by: Dodge on June 12, 2015, 01:53:53 AM
At the moment I'll be looking at removing the Oud bruin from the barrel.

What I'd like to know is, is there any interest in refilling it again and what style?

I don't think it's worth scraping it as it had been mentioned. However the next beer would have to be a sour beer due to the bugs.

Personally I'd say a Flanders Red. What say you all?
Title: Re: Old whiskey barrel
Post by: imark on June 12, 2015, 09:09:33 AM
+1 on flanders red
Title: Re: Old whiskey barrel
Post by: DEMPSEY on June 12, 2015, 11:37:46 AM
Flanders Red as in the same as Grand Cru Rodenbach yes :)
Title: Re: Old whiskey barrel
Post by: lordstilton on June 12, 2015, 05:13:41 PM
Flanders sounds good to me
Title: Re: Old whiskey barrel
Post by: eanna on June 14, 2015, 02:23:24 PM
I'd be up for it too.
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