Olga's Oregon Stout (the Homebrew company)

[auralabuse]

This was my first attempt at all grain and although I made some mistakes it was kegged and just had my first pint,  it's an outstanding stout and if your thinking of brewing a winter warmer have a look at this.  Defo one I will go back to time and time again

[winstonia]

That stout was the last kit beer I did. Too much hops for a stout!

[brian_c]

I made it last year, excellent stout. Love a hoppy stout.

[molc]

That stout was the last kit beer I did. Too much hops for a stout!

Is that the one I tried? That was a super American stout.

[auralabuse]

That stout was the last kit beer I did. Too much hops for a stout!

I don't find it very hoppy at all myself

[marzen scorsese]

Supposed to be a fine stout, must try this when I get time

[The Homebrew Company]

Glad ye liked the stout. It is one of our oldest stout recipes but one of our best, if you like this style. Be interested to see what  people think of all our all grain recipe stouts. We now have four on the menu:

HBC Extra Irish Stout Mashkit (23 litres) 6.0%
HBC Irish Stout Mashkit (23 litres) 4.5%
HBC Olga's Oregon Stout (23 litres) 6.0%
HBC Particular Peter's Stout Mashkit (23 litres) 4.9%

I could offer these up for review or a stout off if anyone has any ideas or perhaps throw in FREE one with some orders above X amount for people  to try and  review. What do people think is the best idea?

Shane

[molc]

You could do a stout off with the main Dublin clubs maybe? Each club brews one and then have a common meet up with taste and compare at the end Maybe a bit too ambitious but I think it could be a fun community activity.

[marzen scorsese]

im drinking particular peters stout and its a fine stout. its easily the best beer ive brewed to date and i wish i had more. ive done the irish stout and it was my best before this but ill be buying the particular peter over it again soon. great stout without any hassle. problem is my dad and brother are so fond of it too. stout is my main drink and i would happily use it as my house stout

[auralabuse]

im drinking particular peters stout and its a fine stout. its easily the best beer ive brewed to date and i wish i had more. ive done the irish stout and it was my best before this but ill be buying the particular peter over it again soon. great stout without any hassle. problem is my dad and brother are so fond of it too. stout is my main drink and i would happily use it as my house stout

Is that Peters a kit or grain?, Btw I cheated with the olga's Oregon,  I brewed 35 litres and added coopers kit  into the secondary,  I may have stumbled upon something as its a thing of beauty.  My lifetime stout drinking father is coming over to sample it tomorrow night though so it's about to have its sternest test

[Adam]

Glad ye liked the stout. It is one of our oldest stout recipes but one of our best, if you like this style. Be interested to see what  people think of all our all grain recipe stouts.

I've done your Irish Stout and Extra Irish Stout and thought they were both great. Lovely toasty, malty flavours, lots of coffee aroma, plenty of body and decent head retention. Slight hop bitterness but I wouldn't find too much coming across in aroma, which is to my taste.

I'm just after brewing my own stout recipe and these will be the benchmark that I judge my own against.

[marzen scorsese]

https://www.thehomebrewcompany.ie/hbc-particular-peters-stout-mashkit-23-litres-49-p-2145.html.  This is the one lovely stuff I must say

[auralabuse]

https://www.thehomebrewcompany.ie/hbc-particular-peters-stout-mashkit-23-litres-49-p-2145.html.  This is the one lovely stuff I must say

Have a feeling this will be my next stout so

[The Homebrew Company]

I have stuck the Particular Peter's Stout Mashkit into our weekly specials:

https://www.thehomebrewcompany.ie/a-weekly-special-c-260.html

We will rotate a mash kit into this each week so no excuse now not to try 

Shane

[Seemore]

I have this brewed about a month ago and in secondary.  Hanging at about 1013.  Any r omen rations what it should be at to bottle?