Wlp051

[LASERBOY147]

2 days in and sulfur smell is strong.  How do u get rid of it faster? Fermentation at precisely 19oc . Can I go 1 degree higher? Would that move the smell on faster? All advice welcome tyty

[molc]

You can go to 20 and it can be a little stinky at the start.cleans up after itself well though

[Qs]

Sulfur doesn't last long. Won't show up in the beer anyway.