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Best books?

Started by GavOReilly, July 11, 2015, 12:13:23 PM

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GavOReilly

Hi all, new member, learning the ropes. Got a question: What are the top books for someone who has done a bit of extract brewing and wants to learn more?

pob

Brewing Classic Styles, a good start.

Marek2200

I recommend to you book by Greg Hughes - "Home brew beer". You can find there everything about home brewing + a lot of recipes.

donnchadhc

"How To Brew" by John Palmer. Has a layered approach so you can read what you need.

mr hoppy

How to brew is excellent for starting off

Kevin O'Roundwood

I recently bought Radical Brewing by Randy Mosher and How To Brew by John Palmer mentioned above. I find them a great pair. Mosher's style is relaxed, funny and conversational while John Palmer is more factual - great for when you want/need the cold hard facts that Mosher mightn't cover (and vice versa)
Buachaill dána

johnrm

Theres loads of errors in Radical Brewing.
Google for errata before commiting Grist to Tun!

Kevin O'Roundwood

Quote from: johnrm on August 12, 2015, 10:05:13 AM
Theres loads of errors in Radical Brewing.
Google for errata before commiting Grist to Tun!


Really? Good to know! Still a good book for an overview of brewing I think as well as broadening the horizons beyond the BJCP styles
Buachaill dána

brianbrewed

Really enjoying 'Sustainable Homebrewing' at the moment.
Great collection of recipes.
You can find it on amazon here http://www.amazon.com/Sustainable-Homebrewing-All-Organic-Approach-Crafting/dp/1612121233
Highly recommend.

darren996

I enjoyed reading Home brewing: a complete guide by James Houston

Leann ull

Brewing Classic styles had allowed me a starting point to try and jump into clever stuff


molc

Quote from: Ciderhead on August 13, 2015, 08:02:24 PM
Brewing Classic styles had allowed me a starting point to try and jump into clever stuff
Great book to use as a starting point for a lot of styles. I remember Brewtus also used to have a book he used for British ales to compliment it, though I can't for the life of me remember the name.
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Bubbles

Think it was Graham Wheeler's Brew your own British Real Ale. I have a bit of a love/hate relationship with this book.

For beer styles that are so dependent on yeast strain, the book makes light of yeast, adopting a "just use whatever you have" attitude.

Being a CAMRA publication, it's also highly disparaging of American brewing. Not only does Wheeler recommend to avoid liquid yeast cultures sourced from the US, due to the fact that they've endured a long journey. But he also gets high and mighty about American hop varieties. He barely makes a mention of American hops, only to say that they don't have the subtlety and depth of flavour of English varieties. The book is still a worthwhile read, however,    it is definitely targeted towards those CAMRA members who think anything other than british ale is shit.

mr hoppy

Love his European beers book too