Hi all just joined need a few tips for flavouring largers

[Olli77]

Hi all just joined forum. Have being brewing elder flower champaign for a few years but am new to beers. Looking for advice I have a few or the standard kits larger in a can to start off with and all the kit gear. Just wondering if anyone could give me advise in what I could add to the brew to make it a bit unusual. Like hophouse 13, blarney blonde. Etc flavour the larger cheers olli

[LordEoin]

add some steeped crystal malt grain and dryhop 

[Olli77]

Basic instructions for the larger is add contents of can to barrel and hot water sugar make up to 23 litres and add yeast. Leave for 7 days until bubbles stop. When should I add our recommended ingredients to the brew and what type of flavour does it add (citris/ frutty/etc)

[LordEoin]

check this thread out:
http://www.nationalhomebrewclub.ie/forum/index.php/topic,2732.0.html