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Easties Meet in Fowlers 29th @ 7pm

Started by Will_D, March 26, 2016, 07:27:32 PM

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Will_D

So a good few hits on WhatsApp!

1. Will_D: mooching with a secret agenda
Remember: The Nationals are just round the corner - time to get brewing

nigel_c



1. Will_D: mooching with a secret agenda
2. Nigel : something.

molc


1. Will_D: mooching with a secret agenda
2. Nigel : something.
3. Molc: Porter, raspberry cider
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Jacob

1. Will_D: mooching with a secret agenda
2. Nigel : something.
3. Molc: Porter, raspberry cider
4. Jacob: bronze medal imperial stout and maybe gold medal cider

JayMc

1. Will_D: mooching with a secret agenda
2. Nigel : something.
3. Molc: Porter, raspberry cider
4. Jacob: bronze medal imperial stout and maybe gold medal cider
5. JayMc: Nothing  :(
Head Brewer
3 Brewers, Toronto

Will_D

6. Simon: red ale and Icebok

Again a small but perfectly enjoyable meet. Some great beers!

by way of minutes:

1. Tees: James: Please send molc the size of the logo required on the shirt.

2. Casks: I will be going over to see Dempsey and pick up 2 casks

    2a: Therefore we need to decide quickly on the fill. RIS or what else/ 1 cask or two?

3. Jebbs competition: Now have 7 entries, Will will stir the pot on the Forums

TCF: €269 - 00
Remember: The Nationals are just round the corner - time to get brewing

Simon_

I think we should consider doing 1 barrel as a Baltic Porter. By the time it is in the barrel even at the hottest part of the summer 120L in a barrel isn't going to rise above 15° and if it does the beer will be well attenuated by that point. The lager yeast will do well in the single digit temperatures it'll mostly be at.

We'd need 5-6 people with the means to do a lager, which we definitely have.

Here's a recipe