Too hazy!

[brian_c]

Any idea what would cause a usually pretty solid session IPA recipe to come up this cloudy.

I had a stuck sparge but other than that a pretty run of the mill brewday and fermentation. I fined with gelatin and it has been in the fridge at 1 degree for a week. This has been the 6th full glass I pulled from the keg.

Oh and there is a torch shining through the glass

Sent from my TA-1012 using Tapatalk

[molc]

It's not that short a list alas.

Too much protein, poor yeast flocolation, water chemistry, polyphenols from hop yeast interaction are the immediate ones that spring to mind.

Sent from my ANE-LX1 using Tapatalk

[irish_goat]

Rookie mistake Brian, the trick is to call it an NEIPA and tell everyone that's what it's supposed to look like!

[mick02]

Rookie mistake Brian, the trick is to call it an NEIPA and tell everyone that's what it's supposed to look like!

I usually go with "Unfiltered" or "East Coast"

[nigel_c]

How old is it? Will clarify and drop clear after a 2 weeks.

[brian_c]

Brewed 26th May, kegged 19th June. No sign of it clearing at all.

Sent from my TA-1012 using Tapatalk

[Simon_]

Did you dry hop before or after the gelatin? I find dry hopping can add alot of Haze.
Also how many pints have you pulled poured at this point? You might still be pulling through the precipitate

[brian_c]

Dry hopped before. And I've pulled through about 2litres.

Sent from my TA-1012 using Tapatalk

[Will_D]

Gently tilt the keg and use a gas disconnect to draw of a sample from the top of the keg!

[brian_c]

Great idea, will try that this evening.