Hoppy PA

[Jacob]

Recipe Specs
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Batch Size (L):           40.0
Total Grain (kg):         11.000
Total Hops (g):           275.00
Original Gravity (OG):    1.056  (°P): 13.8
Final Gravity (FG):       1.014  (°P): 3.6
Alcohol by Volume (ABV):  5.50 %
Colour (SRM):             7.0   (EBC): 13.8
Bitterness (IBU):         111.9   (Average)
Brewhouse Efficiency (%): 65
Boil Time (Minutes):      60

Grain Bill
----------------
6.000 kg Pilsner (54.55%)
2.150 kg Vienna (19.55%)
2.000 kg Maris Otter Malt (18.18%)
0.850 kg Caramalt (7.73%)

Hop Bill
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50.0 g Chinook Leaf (13.3% Alpha) @ 60 Minutes (Boil) (1.2 g/L)
50.0 g Magnum Leaf (14.4% Alpha) @ 60 Minutes (Boil) (1.3 g/L)
25.0 g Amarillo Leaf (8.6% Alpha) @ 15 Minutes (Boil) (0.6 g/L)
25.0 g Cascade Leaf (7.8% Alpha) @ 15 Minutes (Boil) (0.6 g/L)
25.0 g Centennial Leaf (13.5% Alpha) @ 15 Minutes (Boil) (0.6 g/L)
25.0 g Citra Leaf (15% Alpha) @ 15 Minutes (Boil) (0.6 g/L)
25.0 g Amarillo Leaf (8.6% Alpha) @ 0 Minutes (Boil) (0.6 g/L)
25.0 g Cascade Leaf (7.8% Alpha) @ 0 Minutes (Boil) (0.6 g/L)
25.0 g Centennial Leaf (13.5% Alpha) @ 0 Minutes (Boil) (0.6 g/L)

Misc Bill
----------------

Single step Infusion at 68°C for 60 Minutes.
Fermented at 20°C with WLP013 - London Ale

Brewed y-day. Going to dry hop it with more amarillo & cascade  8-)

[Partridge9]

Well - it is jacob  !

Any reason you used that London Ale yeast ??

[Jacob]

Any reason you used that London Ale yeast ??

Not really Brewed with them before and got nice beer so used slurry.
Simple as that 

[nigel_c]

Looks lovely. MMMMmm 

[Jacob]

Transferred into secondary y-day.

50g amarillo & 50g cascade added  8-)