Hi From Donabate

[The Jolley brewer]

Hi From Donabate.
Started brewing about two years ago.Just Finished my 52 brew an Partial mash Imperial stout 20 litres SG 1.110 split in two ,One half added another 10 litres water SG down to 1.052 will add Jamson whiskey in secondry to make a whiskey stout.Will leave other half at 10 litres for an imperial stout.Looking foward to having Discussions on the highs and lows of brewing.
Thanks
The Jolley Brewer

[Will_D]

Hi JB, you're very welcome to the NHC.

As you live In DB check out our local group here:

http://www.nationalhomebrewclub.com/forum/index.php/board,23.0.html

Our next meet is the Old Boro in Swords April 8th at 7 pm.

You will be more than welcome. If you have a brew bring it - if not still very welcome

Will

[LordEoin]

welcome Jolley!