Joe's mead, different yeast

[franpod]

Just made up a demijohn of Joe's ancient orange mead. Followed the recipe exactly except for the yeast I used was LALVIN K1-V1116 instead of bread yeast. (I think it's for white wines.)

Just wondering if anyone else tried JAOM with a different yeast and how it turned out for you?

[Eoin]

I did, but I kinda mixed up jaom and maom (malkores) it was great stuff but took two years to be great.

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