Advice to a homebrewer Italian

[keto8]

Hello everyone, I am writing from Rome and as you are a fan of craft beer.
One of my favorite styles is undoubtedly the Indian Pale ale, and for some time I'm developing my own recipe.
I would like to create a very traditional beer, I do not like the changes that in recent years have given the beer with yeast and or American hops Slovenian or even Japanese.

I ask you then what are the malts to use, hops and yeast best recommended for a real traditional English IPA.

Thank you very much.

[LordEoin]

Check these recipes out. they should give you some ideas:
http://beersmithrecipes.com/viewrecipe/248016/english-ipa-
or
http://beersmithrecipes.com/viewrecipe/136551/wee-bit-english-ipa

[keto8]

ok thanks, while for a non-commercial or yeast maybe little known? which do you recommend?

[LordEoin]

if you can't get those yeasts, then try Danstar Nottingham dry yeast. Should be fine

[delzep]

Look for a clone recipe of Fuller's IPA (also known as Bengal Lancer). Excellent English ipa

[keto8]

In Italy I checked and there is no manufacturer that this yeast.
After I get it online? "Burton Ale (White Labs #WLP023)"
however, in my recipe that I'm taking to the tradition ipa I put these malts:

Pale
Maris Otter
Crystal 80L about 2%
CaraVienna about 4%
Carapils about 4%
Chocolate (0.5%)

Advice about it? maybe raise some malt for preferring another.
thanks .

[irish_goat]

Try this yeast. http://www.homebrewwest.ie/danstar-nottingham-beer-yeast-465-p.asp

If you email they will give you a price for delivery to Italy.

[keto8]

Thank you very much!

someone says to me regarding my recipe do you recommend to add or take away?

[Rossa]

If you email white labs they might be able to tell you where you can get the liquid yeast closer to you.