EastMeet: Fowlers: Tuesday 22nd Septemeber 7pm

[Will_D]

Its that time again:

Agenda:

1. Brewday at the club

2. Club Logo

3. Siebel Training

4. Water Analysis

5. AOB



Beers:


1. Will_D: Cask aged Belgian Dubbel ( 6 months in Cask)



Tcf: B/f: €359 - 50 (Note Pay James the 32 from TOSH!!)

[nigel_c]

Can't make this one.

[Simon_]

1. Will_D: Cask aged Belgian Dubbel ( 6 months in Cask)
2. Simon: Paddy's day Dubbel (it's a dubbeloff)

[Partridge9]

1. Will_D: Cask aged Belgian Dubbel ( 6 months in Cask)
2. Simon: Paddy's day Dubbel (it's a dubbeloff)
3. Partridge : RED IKE - and interesting Irish Red.

[Partridge9]

Here is the recipe for that one...

[size=+2]Redike 2015[/size]
[size=+1]9-D Irish Red Ale[/size]
Author: J Keane
Date: 01/08/2015



Size: 21.0 L @ 68 °F
Efficiency: 79.0%
Attenuation: 77.0%
Calories: 164.37 kcal per 12.0 fl oz

Original Gravity: 1.050 (1.044 - 1.060)
|=============#==================|
Terminal Gravity: 1.011 (1.010 - 1.014)
|=============#==================|
Color: 18.41 (17.73 - 35.46)
|========================#=======|
Alcohol: 5.0% (4.0% - 6.0%)
|================#===============|
Bitterness: 29.9 (17.0 - 28.0)
|==========================#=====|

[size=+1]Ingredients:[/size]
3800 g (84.4%) 3800 g Maris Otter Pale Ale Malt - added during mash
175 g (3.9%) 175 g Carared® - added during mash
150 g (3.3%) 150 g Carafa Special® TYPE II - added during mash
175 g (3.9%) 175 g Special B Malt - added during mash
200 g (4.4%) 200 g Wheat Malt - added during mash
20 g (50.0%) 20 g Challenger (9.1%) - added during boil, boiled 50 m
20 g (50.0%) 20 g Challenger (9.1%) - added during boil, boiled 1 m
1 ea 1 ea White Labs WLP004 Irish Stout

[size=+1]Schedule:[/size]
Ambient Air: 20 °C
Source Water: 15.56 °C
Elevation: 0.0 m


[size=+1]Notes[/size]
Steps
1: 43C - 0m
2: 52C - 0m
3: 67C - 75m
4: 71C - 0m
5: 78C - 15m

Started with a 1.5 litres WLP004 Starter. Bubbling after 12 hours.

[The Jolley brewer]

1. Will_D: Cask aged Belgian Dubbel ( 6 months in Cask)
2. Simon: Paddy's day Dubbel (it's a dubbeloff)
3. Partridge : RED IKE - and interesting Irish Red.
4. Jolleybrewer: Winter Ale

[Jacob]

1. Will_D: Cask aged Belgian Dubbel ( 6 months in Cask)
2. Simon: Paddy's day Dubbel (it's a dubbeloff)
3. Partridge : RED IKE - and interesting Irish Red.
4. Jolleybrewer: Winter Ale
5. Jacob: IPA

[Simon_]

Will be there a bit after 8. Make sure to do lots of club talk before the main business