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Newbie.

Started by climinhopper, November 12, 2015, 05:44:46 PM

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climinhopper

Hi-dee-ho everyone.  Just became a member and cant wait to start learnin'.

LordEoin

first thing to learn patience, the rest will follow ;)

molc

2 years on and I still peak into my fermenters everyday :) I'll learn that lesson at some stage...
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

hopapotamus

welcome abord , remember we all start out knowing very little , and after 2 years i still have newbie questions , dont be shy about asking for advice you have come to the best place ,take things slowly and you will find that the €10 for full membership is the best tenner you ever spent . dont go overboard on buying stuff you dont need like myself and watch out for group buys its a great way to save money.

climinhopper

Thanks guys.  I'll take all of that onboard.