Bass XXXX Mild Recipe.

[Greg2013]

This is the original recipe as taken from i believe the book by Graham Wheeler and Roger Prost ? The yeast and whirfloc i added to the recipe as the original makes no mention of these afaik

Bass Mild XXXX Mk 1.
Mild
Type: All Grain Date: 10 Oct 2015
Batch Size (fermenter): 23.00 l Brewer: Greg Power.
Boil Size: 30.96 l Asst Brewer: 
Boil Time: 90 min Equipment: Peco Boiler.
End of Boil Volume 24.96 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 21.00 l Est Mash Efficiency 75.4 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes: 
Ingredients

Ingredients Amt Name Type # %/IBU
2.88 kg Mild Malt (7.9 EBC) Grain 1 88.5 %
0.15 kg Black (Patent) Malt (985.0 EBC) Grain 2 4.6 %
0.22 kg Candi Syrup, Simplicity (2.0 EBC) Extract 3 6.9 %
20.00 g Challenger [7.50 %] - Boil 90.0 min Hop 4 21.3 IBUs
1.22 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 -
5.00 g East Kent Goldings (EKG) [5.00 %] - Boil 15.0 min Hop 6 1.6 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 7 -


Beer Profile

Est Original Gravity: 1.031 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.008 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 3.1 % Actual Alcohol by Vol: 4.7 %
Bitterness: 23.0 IBUs Calories: 427.1 kcal/l
Est Color: 30.4 EBC 
Mash Profile

Mash Name: Single Infusion, Medium Body Total Grain Weight: 3.25 kg
Sparge Water: 21.79 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time
Mash In Add 8.40 l of water at 72.8 C 66.7 C 60 min
Mash Out Add 4.43 l of water at 94.7 C 75.6 C 10 min


Sparge Step: Fly sparge with 21.79 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 123.52 g Carbonation Used: Bottle with 123.52 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 18.3 C
Notes


Created with BeerSmith

[Greg2013]

This is my revised version as it stands atm.

Bass Mild XXXX Mk 2.
Mild
Type: Partial Mash Date: 15 Jan 2016
Batch Size (fermenter): 40.00 l Brewer: Greg Power.
Boil Size: 49.39 l Asst Brewer: 
Boil Time: 90 min Equipment: Peco Boiler.
End of Boil Volume 42.64 l Brewhouse Efficiency: 80.00 %
Final Bottling Volume: 38.00 l Est Mash Efficiency 82.7 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes: 
Ingredients

Ingredients Amt Name Type # %/IBU
5.00 kg Mild Malt (7.9 EBC) Grain 1 75.8 %
0.10 kg Wheat, Torrified (3.3 EBC) Grain 2 1.5 %
1.50 kg Dark Malt Extract (Coopers) (1650.1 EBC) Extract 3 22.7 %
36.50 g Challenger [7.50 %] - Boil 90.0 min Hop 4 20.6 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 -
20.00 g East Kent Goldings (EKG) [5.00 %] - Boil 5.0 min Hop 6 1.4 IBUs
2.0 pkg Burton Union Yeast (Mangrove Jack's #M79) Yeast 7 -


Beer Profile

Est Original Gravity: 1.043 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 3.8 % Actual Alcohol by Vol: 4.7 %
Bitterness: 22.0 IBUs Calories: 427.1 kcal/l
Est Color: 133.2 EBC 
Mash Profile

Mash Name: Single Infusion, Medium Body Total Grain Weight: 6.60 kg
Sparge Water: 33.96 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time
Mash In Add 13.80 l of water at 77.2 C 66.7 C 60 min
Mash Out Add 7.45 l of water at 96.6 C 75.6 C 10 min


Sparge Step: Fly sparge with 33.96 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 223.52 g Carbonation Used: Bottle with 223.52 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 18.3 C
Notes


Created with BeerSmith