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Antwerp Imperial Stout aka Guinness Special Export Stout

Started by cruiscinlan, March 09, 2016, 05:31:00 PM

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cruiscinlan

March 09, 2016, 05:31:00 PM
For those of you who've tasted this, can you recommend any starting points for trying to make it?  Got lots of liquorice flavour off it when I tried it.  Thought it was a lovely beer.  The Special Export Stout is nearly the same, just 1% weaker at 8%.

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