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Oats

Started by Bubbles, March 10, 2016, 11:02:54 AM

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Bubbles

If Barry were a grain, he'd probably be Chateau Cafe.

fishjam45 (Colin)

Evening all,

I'm putting together a spiced porter recipe that requires oats - do I need to roast them or can I put them straight into the mash as Dungarvan do?

Does roasting them add anything special?

Cheers
Garden County Brewers

https://gcbrewers.wordpress.com/

Mudder

It brings out the oaty flavour and aroma a bit more