greetings

[invaderzimirl]

hello im new to NHC 

ive only been brewing about a month now.
yesterday i bottled my first batch a coopers IPA got 37 bottles 

and started off another 2 batches a coopers traditional draught and
a coopers German style wheat beer

im based in tallaght Dublin,

[DEMPSEY]

Welcome to the club. You can check on the forum about the various clubs that have meet ups for tastings and general waffle about beer.

[invaderzimirl]

i plan on having some fun talking about beers.



think i was talking to you at the craft beer fair about a strawberry wheat beer

[DEMPSEY]

strawberry wheat beer not me. I think I would have remembered that one. I was only at the RDS on Sunday.

[invaderzimirl]

yea i was there on Sunday, fair enough if it wasn't you it was someone 

[delzep]

Liffey brewers tasting night on the 25th in the lucan county if you fancy it

[invaderzimirl]

would love to but will be away on a work trip 

ill prob make it to the next one i hope

[brenmurph]

was me, I remember u with ur crazy name

we have a brew sunday coming in kildae and theres loads happening all over the place for the next month. Get to a meet asap as the forum thingy is grand but as u saw aat the rds its a club of real people as well!

welcome to the club

[invaderzimirl]

excellent  i knew it was one of you, 
yep i will go to a meet up as soon as i can as i enjoyed the talking about beer making.
plus the tastes also 

[LordEoin]

yesterday i bottled my first batch a coopers IPA got 37 bottles 

You started off with a great kit! Try to keep your grubby mitts off it for at least a couple of weeks to carbonate. It'll be at its best at about 2months in the bottle, but as it's your first brew you'll probably drink it all too soon and enjoy every drop of it 

For the Traditional Draught, try to keep the temperature down between 16-18 degrees as the supplied blend of ale and lager yeast works best at a lower temperature than the straight coopers' ale yeast.

How did you turn the wheatbeer into a german style? different yeast?

Sorry. I'm bombarding your hello with questions.
Pop over to the Kit Brewing section if you need any help along the way