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Too Much Fermentation??

Started by ColmOM, February 14, 2014, 11:28:32 AM

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johnrm

February 14, 2014, 10:40:56 PM #15
Patience, as an ingredient!
Who'd have thought?!

mr hoppy

February 14, 2014, 10:51:25 PM #16
Patience and calibration.
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