Corks finest.

[Eugene O'Brien]

  Couldn't resist this when in Cork for GCB exam yesterday.  How best to finish it off? ?

[LordEoin]

i don't know how anyone eats that crap 

[irish_goat]

Looks like tripe. 

[derfel]

that's one stall I always skip in the English Market.

[Garry]

that's one stall I always skip in the English Market.

+1

It's like the Blarney stone; how many Cork people have kissed that dirty thing?

[Eoin]

What is it?!

It's tripe, genius done Chinese style in a kinda sweet chilli sauce. The Chinese shop behind the Jervis Luas stop does it. Tastes like butter.

[lordstilton]

Magnificent stuff... Thank god for Polish butchers, I can now get it in the Midlands without having to order

[oconn]

fire it into a curry...my dad ( who actually eats it regularly) does nice spicy curry on day 2 of it...

ok in the curry but with onions,  potatoes, drisheen and white sauce = manky

[mr hoppy]

Do you think that would work with fresh (if that's the word) tripe?

[Samael]

mmmmm tripes You have to try tripe soup - brilliant If ye want You can get it in every Polish shops Highly recommend !!