Strange gravity a week in

[TheCavanMan]

That was my initial toughts, but apparently it's not unusal for this kit to go that low.

Been in the bottles 4 weeks so I might taste one this evening.

[Shanna]

I wonder whether beer finishing below 1.010 is a sign of a wild yeast infection? The other thing that I was thinking of was that maybe the mash temperature was in the low 60's that results in a higher percentage of fermentable sugars that get fully fermented.

Shanna

[ABeerZale]

That's mad.

I bottled a Bulldog Double IPA abput 4 weeks ago, it started off 1.063 and finished at 1.002 so I have
seen a beer go that low. However fermenting it at 18oC took 23 days.

Are you sure your temperature didn't go high, higher temperature would make it ferment out quicker.

That's good, you've got a nice strong IPA there, just over 8%ABV