Simcoe Smash Recipe

[Partridge9]

Do the Simcoe Smash ! V2
14-B American IPA
Author: J Keane
Date: 04/10/2014



Size: 21.0 L @ 68 °F
Efficiency: 68.0%
Attenuation: 83.0%
Calories: 179.93 kcal per 12.0 fl oz

Original Gravity: 1.055 (1.056 - 1.075)
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Terminal Gravity: 1.009 (1.010 - 1.018)
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Color: 6.91 (11.82 - 29.55)
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Alcohol: 5.96% (5.5% - 7.5%)
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Bitterness: 61.9 (40.0 - 70.0)
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[size=+1]Ingredients:[/size]
5.8 kg (100.0%) 5.8 kg Pale Ale Malt - added during mash
25 g (23.4%) 25 g Simcoe® (14.1%) - added during boil, boiled 60 m
25 g (23.4%) 25 g Simcoe® (14.1%) - added during boil, boiled 10 m
1 ea 1 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 10 m
25 g (23.4%) 25 g Simcoe® (14.1%) - added during boil, boiled 2 m
1 ea 1 ea White Labs WLP001 California Ale
32 g (29.9%) 32 g Simcoe® (14.1%) - added dry to secondary fermenter



Notes
66 for 60 minutes

Hop Bags Used.
Dry Hopped 32g Simcoe @ 11 - 10 -2014

[molc]

Was a tasty drop. Also, how did you get Beersmith to export like that? It's a very neat forum post

[Paddy]

Brilliant! Thanks for this recipe.  Excited about giving it a go

[Partridge9]

Was a tasty drop. Also, how did you get Beersmith to export like that? It's a very neat forum post

Its beertools

Just click export / Alternate text and then your trusty friend - copy and paste !

I find using flowers instead of pellets for dry hopping leads to a clearer beer.