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IIPA recipe advice

Started by marzen scorsese, November 28, 2014, 01:37:03 PM

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Hop Bomb

December 09, 2014, 08:27:11 PM #15
I use 2% crystal to good effect. Low colour 40L or the ebc equivalent. Ive also used the yakima valley cans of hop extract. Its class! And contrary to what Ive read there were no issues cleaning the kettle after. +1 on dextrose + low mash temp. You'll need healthy yeast too & plenty of it to finish nice & low.
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.
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