East Cork Rebels May 13th

[johnrm]

Blah blah beer, blah blah.
Samples, blah, tasters, swaps, blah.
Fun!
Mad Monk Midleton 8pm May 13th.
Scorchio!

[johnrm]

1. Johnrm

[johnrm]

Am I on my own so?

[Shamek.pl]

I would like to come ( You know that ) but... at this time I'll be in south of France . I try to be in June

[derfel]

I'll be along.

[johnrm]

Good stuff, an intimate night so, not a gooseberry in sight!

[derfel]

it's looking like a quiet night in the pub alright.

[johnrm]

Joe will be along.
I've rustled up Jason too.
Don't mention Photography tonight though.

[Cambrinus]

Me too!

[Cambrinus]

This is the recipe for the RyeIPA I brought in last night.

-F


Rye IPA
14-B American IPA
Date: 08-02-15



Size: 24,0 L
Attenuation: 75,0%
Calories: 278,33 kcal per 0,5 L

Original Gravity: 1,059 (1,056 - 1,075)
|==========#=====================|
Terminal Gravity: 1,015 (1,010 - 1,018)
|=================#==============|
Color: 13,19 (6,0 - 15,0)
|====================#===========|
Alcohol: 5,84% (5,5% - 7,5%)
|==========#=====================|
Bitterness: 54,9 (40,0 - 70,0)
|===============#================|

[size=+1]Ingredients:[/size]
4,0 kg (67,6%) 4,0 kg Maris Otter Pale - added during mash
1 kg (16,9%) 1 kg Rye Malt - added during mash
0,23 kg (3,9%) 0,23 kg Belgian Biscuit - added during mash
0,23 kg (3,8%) 0,23 kg Carared® - added during mash
0,23 kg (3,8%) 0,23 kg Caramunich® TYPE II - added during mash
0,23 kg (3,9%) 0,23 kg Caramel Rye Malt - added during mash
40 g (33,3%) 40 g Chinook (11,0%) - added during boil, boiled 60,0 m
15,0 g (12,5%) 15,0 g Amarillo® (8,5%) - added during boil, boiled 15 m
15,0 g (12,5%) 15,0 g Amarillo® (8,5%) - added during boil, boiled 5,0 m
10,0 g (8,3%) 10,0 g Amarillo® (8,5%) - added after boil, steeped 10,0 m
10,0 g (8,3%) 10,0 g Citra™ (12,0%) - added after boil, steeped 10,0 m
15,0 g (12,5%) 15,0 g Amarillo® (8,5%) - added dry to secondary fermenter
15,0 g (12,5%) 15,0 g Citra™ (12,0%) - added dry to secondary fermenter

Schedule:
Ambient Air: 21,11 °C
Source Water: 15,56 °C

00:03:00 Mash In - Liquor: 15,42 L; Strike: 74,05 °C; Target: 67 °C
01:03:00 Rest - Rest: 60,0 m; Final: 67,0 °C
01:04:00 Infusion - Water: 6,19 L; Temperature: 98 °C; Target: 75,0 °C
01:19:00 Rest - Rest: 15,0 m; Final: 75,0 °C
01:49:00 Batch Sparge - Sparge: 12,01 L sparge @ 77 °C, 30,0 m; Total Runoff: 28,52 L

Results generated by BeerTools Pro 2.0.11

[johnrm]

Good meet, some nice beers.