Cider from apples

[Wexbrew]

Once its started it should go outside. Cider is best fermented slowly at low temperatures.

It's steady at 20 degrees and I haven't got the brew belt turned on.

If it stays at 20 degrees would it be alight?

[Wexbrew]

I did a hydro reading today; it was bubbling like mad until Wednesday; gone quiet since then.

It measured at 1.02ish so a bit more time until it gets down to around 1.0ish.

I tasted it from the beaker and it tasted fine, still fairly dark; I'll test again next Wednesday.