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Wort is dangerous stuff

Started by Pheeel, July 29, 2015, 10:55:12 AM

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Pheeel

Might not want to read this while you're eating lunch....

In that split second, the malt and water mixture, also known as 'wort,' in the tank boiled over and spewed out, covering her right side.

"She was spraying herself off trying to get the wort off of her," said Koonce. "It's really sticky...it's really thick."

Thomas was rushed to the hospital, then flown to a Salt Lake City burn unit. Pictures show the second- and third-degree burns she suffered to her right shoulder, forearm and hand. Her upper thigh and the back of her calf are also badly burned.


http://www.ktvb.com/story/news/local/2015/07/18/boise-brewer-recovering-after-being-burned-at-work/30329553/

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DEMPSEY

ouch,just viewed the clip and it is a good reminder of just how dangerous boiling hot wort  is. This clip should be viewed by all the new and not so new micro's as well and help to remind them of applying good safety practice :(
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

TheSumOfAllBeers

It's a sugar solution. Most home bakers have horror stories about making caramel or spun sugar.

Admittedly the boil over is very specific to home brewing

Bubbles

I believe terrorists put sugar in bombs because it sticks to the victim and burns them, as if the shrapnel and the explosion itself aren't enough. Gruesome.

irish_goat

Quote from: Bubbles on July 29, 2015, 02:26:15 PM
I believe terrorists put sugar in bombs because it sticks to the victim and burns them, as if the shrapnel and the explosion itself aren't enough. Gruesome.

They teach ye that in school up here.  :P

Bubbles

Quote from: irish_goat on July 29, 2015, 02:49:17 PM
Quote from: Bubbles on July 29, 2015, 02:26:15 PM
I believe terrorists put sugar in bombs because it sticks to the victim and burns them, as if the shrapnel and the explosion itself aren't enough. Gruesome.

They teach ye that in school up here.  :P

;D ;D

mcgrath

Burnt myself yesterday for the first time when brewing. Collected the wort from my mastun in a bucket with a tap on it. Picked it up to move it and my leg pressed against the tap which released the hot wort down my leg. Wasn't nice and was only about 70 degrees. A little lack of concentration can cost you. I've decided to not move buckets in future..

mr hoppy

If I recall correctly one of the brewers at Brasserie Voisin was killed by a brew house accident. No joke.