my HERMS

[DEMPSEY]

A few pic's of my brewday and the clarity of the wort from my HERMS

[Leann ull]

Where's that trub cone

[DEMPSEY]

Trub cone. This beer is a Dunkelweizen so there is wheat in it thus adding to the trub.

[imark]

Nice

[armedcor]

Sweet looking brewery!

[gazz]

Are you just using 4 stc 1000s to control the temps? Setup looks good, did it cost much to get setup?

[PCBrewer]

great setup!

[DEMPSEY]

Yes 4 stc,s.Don't ask how much I have spent in case I incriminate myself. If I was starting again and know what I know now what not to do,it would be fairly cheap.

[Leann ull]

Great to see you brewing again

[alealex]

Nice set up Brian, I bet it's a great brew shed now.
Can we have close pic of your hand held refractometer please? Just wondering what fancy piece of kit it is.

[Blueshed]

Looks brilliant 🍻

[DEMPSEY]

doing a 75 minute mash and target was 64.4C with 5 minutes to go my HERMS was holding the mash at 64.3C. How can I make it more efficient 

[Dr Jacoby]

Hey Dempsey, how easy is it to clean those larger vessels? Lovely setup by the way!

[DEMPSEY]

I have a handy way of cleaning up. I made different dip tubes for both the mash ton and kettle. When the boil is on I dig out the dry mash grains into waste bags and then swap my copper tube set up for a single dip tube. when the bulk of the grain is removed I wash the bits off the sides and whirlpool the lot then as the dip tube sucks out all the cleaning water it takes the bits of grains with it.

[craiclad]

What sort of element do you have in your boiler and hlt?