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So What do I need to do to make competition winning beer?

Started by Leann ull, October 01, 2015, 11:04:36 PM

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molc

Good point. Trying to find a good cat to try that isn't stout or ipa :)
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Bubbles

Quote from: molc on November 05, 2015, 11:00:36 AM
Does anyone have the excel doc which shows the entry spread from the last few years? Want to enter in a smaller category for a change this year with one beer.

Is this what you're looking for?

http://www.nationalhomebrewclub.ie/forum/index.php/topic,6631.0.html

armedcor

There was one posted somewhere a few weeks back. I know it's changed but it might give you some idea! Now just to find it ha

edit:bubbles bate me to it!

Bubbles

Quote from: armedcor on November 05, 2015, 01:05:37 PM
There was one posted somewhere a few weeks back. I know it's changed but it might give you some idea! Now just to find it ha

edit:bubbles bate me to it!

Haaaa!!!!!!!!!!!!!

;) ;) 8)

Leann ull

@molc, delzep did some amazing number crunching on last years but as LS says everything has changed, deffo going for Tropical Stout tho as I know an expert who uses pineapple chunks in his beer.

BTW just because you think its a particular style doesn't mean it is, I've seen many beers do well in cats that they were not brewed originally for as hops were not good enough or too much alcohol etc.

armedcor

I just started a sour mash...dry hopped berliner...Just need to figure out a category :P

Leann ull


Bubbles

Quote from: armedcor on November 05, 2015, 01:08:33 PM
I just started a sour mash...dry hopped berliner...Just need to figure out a category :P

"28B. Mixed-Fermentation Sour Beer"?

if it's got a strong American hop (citrus) character then maybe "34B. Mixed-Style Beer".

armedcor

Yea might have to be 34B. Gonna have a shed load of Mosaic

Bubbles



molc

Quote from: Bubbles on November 05, 2015, 01:05:23 PM
Quote from: molc on November 05, 2015, 11:00:36 AM
Does anyone have the excel doc which shows the entry spread from the last few years? Want to enter in a smaller category for a change this year with one beer.

Is this what you're looking for?

http://www.nationalhomebrewclub.ie/forum/index.php/topic,6631.0.html

Exactly what I Was trying to find. Could I feck find it anywhere, even after a 20 min trawl.
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

delzep

Quote from: CH on November 05, 2015, 01:07:07 PM
@molc, delzep did some amazing number crunching on last years but as LS says everything has changed, deffo going for Tropical Stout tho as I know an expert who uses pineapple chunks in his beer.

BTW just because you think its a particular style doesn't mean it is, I've seen many beers do well in cats that they were not brewed originally for as hops were not good enough or too much alcohol etc.

I wasn't given the results etc. for the 2015 comp for some reason so couldn't do any crunching, but 2014 and 2013 should be on the forum somewhere (remember to change any links you may find from .com to .ie and they should still work)

imark



Quote from: CH on November 05, 2015, 01:07:07 PMmany beers do well in cats that they were not brewed originally for
Good point. Plan and execution don't always align and that's not always bad. It's worth tasting with an open mind about where the end result is best suited.

Bubbles

Age your beer.

Just as you have to be patient when fermenting your beer, you have to be patient and let it condition. 1 week for every 10 gravity points is a good rule of thumb (e.g. 4 weeks for 1.040).