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NHC 2016 Entries Update

Started by Partridge9, January 11, 2016, 10:04:32 PM

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bachus

Dominik (bachus)

eoghanr


Partridge9

The entry number is different from the number of entries,

jeaus wept - its now 321

nigel_c

Say if you had a beer entered and some how managed to drink it all and had to delete the entry, the entry number would still be counted even if the entry isn't.

Just an example. Not saying I polished off a keg of pale ale and forgot to bottle any.  ;)

Partridge9

So when that happens,

the entry number assigned goes up by one for the next entry

BUT

the total entries drops as you deleted an entry.

If you havent paid, its no a problem  ^-^

GlasbrewInc

Just Entered some there now & we are up to 409... (entry numbers)

Leann ull

January 20, 2016, 11:43:51 PM #21 Last Edit: January 21, 2016, 12:52:47 AM by CH
Must be getting close...

If memory serves last year there were 20 entries there that weren't paid for or were drunk before the comp. 

As this is the first year we are applying a true cap there may be a small window for those on a reserve list which we can start in the next day or so.

If your entry isn't paid for by the closing date  it gets bumped out but at this stage we would urge you to pay for all your entries already, please double check your entry detail and that its marked paid.

In PayPal if you don't get pushed back to Entry screen your payment hasn't gone through.


Edit

VERY VERY IMPORTANT REMINDER NOTICE

This is a members only competition which means that your membership must be paid up and valid at the point of entry.
This has been done on an honesty basis up to this point, in the next few days cross checks will made between entrant and members list.
Your entry will be removed if you are not a paid up member of the NHC.
Sorry if that sounds harsh but the competition is being run with nominal central funding for the benefit of the members.

Partridge9


johnrm


Partridge9

I shouldn't have said anything !!!

molc

Time for the remaining stewards and judges to come out of the woodwork. Looks like this is going to be all hands on deck once again :)
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Will_D

How many wines and meads are in?
Remember: The Nationals are just round the corner - time to get brewing

DEMPSEY

Managed to enter my 2 and at the second one it said I was the last and no more. Phew :-[
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

molc

Will it be possible to change category on our entries later? It's locked out at the moment and I might have to make a few tweaks once I've had a final tasting of my entries.
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Partridge9

You should be able to log in and edit your entries, names etc
I don't think it let's you change the categories.
Sure try it and see