• Welcome to National Homebrew Club Ireland. Please login or sign up.
May 08, 2025, 04:10:57 AM

News:

Want to Join up ? Simply follow the instructions here
Not a forum user? Now you can join the discussion on Discord


Provisional Geb Comp

Started by Will_D, February 05, 2016, 10:18:26 AM

Previous topic - Next topic

Bazza

Is this the entry page for the competition?
Whatever it is, I'm against it.
― Groucho Marx

imark


Pheeel

I thought this was fulltime NHC only? Its asking for Beoir or NHC ID
Issues with your membership? PM me!

Pheeel

Quote from: nigel_c on February 16, 2016, 11:32:26 PM
Not going to be brewing but happy to do so e work for it and judge if needed.

Should we create another thread for judges/stewards etc?
Issues with your membership? PM me!

molc

Quote from: Pheeel on February 17, 2016, 08:59:02 AM
I thought this was fulltime NHC only? Its asking for Beoir or NHC ID

I lifted it from the GCB comp last year, as they seemed to do a good job. It's full members only, so I don't see why we have to leave Beoir members out of it...
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Will_D

I will be creating the official pages vaery soon. Just waiting on the BJCP confirmation!
Remember: The Nationals are just round the corner - time to get brewing

Will_D

Remember: The Nationals are just round the corner - time to get brewing

molc

Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Pheeel

Couple more things about the form :)

1. It should only be one entry. Currently allows 3
2. I'm confused about the name is it JEBB or GEB?
3. Want to put in some details about it being okay to use other hops for bittering
Issues with your membership? PM me!

Bazza

Quote from: molc on February 17, 2016, 11:14:18 AM
Quote from: Will_D on February 17, 2016, 11:02:55 AM
Quote from: Bazza on February 16, 2016, 11:33:15 PM
Is this the entry page for the competition?
No!

I think he's screwing with us Will >:)

Yes; I'm afraid I was being a scamp, or a skitter as we say up here.

-Barry
Whatever it is, I'm against it.
― Groucho Marx

molc

February 17, 2016, 02:07:59 PM #25 Last Edit: February 17, 2016, 02:18:50 PM by molc
Quote from: Pheeel on February 17, 2016, 01:01:21 PM
Couple more things about the form :)

1. It should only be one entry. Currently allows 3
2. I'm confused about the name is it JEBB or GEB?
3. Want to put in some details about it being okay to use other hops for bittering

1. I'll change to 1  entry - that makes it a hell of a lot easier as well.
2. Ask Will!
3. Sure. I think Will might be coming up with some official text for all of this. We'll chat about it on Tuesday in Fowlers anyway; this was more to get the infrastructure in place and proven.
EDIT: Made the changes for now.
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Leann ull

February 17, 2016, 02:23:21 PM #26 Last Edit: February 17, 2016, 02:39:13 PM by CH
Only one entry ah here at least 2 are you worried yer gonna be swamped?
How many medals, have you nice prizes when's it on again?
How much, how am I getting my entries to ya?
Will it to be bjcp are there loads of medals?
Only 2 entries awww
My entries are in 330's and magnums from last year, I'm sure that will be ok?
Can I enter my Slovenian hopped wine?
I have a Bider with Slovenian hops what category do I enter it in?
How much is it again, what's the PayPal address, a fiver attached how?
I love asking awkward questions to organisers of comps

Goes without saying I'll offer whatever support you guys need to allow you pop your comp cherry, and POB and I are available for consultancy after running 2 of these ourselves and helping in ...oh I've lost count ;)

molc

Quote from: CH on February 17, 2016, 02:23:21 PM
Only one entry ah here at least 2 are you worried yer gonna be swamped?
How many medals, have you nice prizes when's it on again?
How much, how am I getting my entries to ya?
Will it to be bjcp are there loads of medals?
Only 2 entries awww
My entries are in 330's and magnums from last year, I'm sure that will be ok?
Can I enter my Slovenian hopped wine?
I have a Bider with Slovenian hops what category do I enter it in?
How much is it again, what's the PayPal address, a fiver attached how?
I love asking awkward questions to organisers of comps

Goes without saying I'll offer whatever support you guys need to allow you pop your comp cherry, and POB and I are available for consultancy after running 2 of these ourselves and helping in ...oh I've lost count ;)

I started breaking out on a cold sweat as soon as I started reading that! :D
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Pheeel

Issues with your membership? PM me!

irish_goat

Had a thought lads, will the judges be given descriptions of a few varieties of Slovenian hops?

I.e. if I enter an American IPA brewed with Slovenian hops will the judges know what characteristics the hops are likely to give compared to the American hops that should be present?