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South Dublin Brewers - Next Meet - Thursday, 26th May

Started by Bubbles, May 15, 2016, 10:33:56 AM

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Bubbles

Hi all,

Next meet is on the 26th, hope to see you there.

See further details here. Please sign up below if attending.

Cheers,
Bubbles.


molc

1. Bubbles - Citra Pale Ale
2. Molc - Sweet stout
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Shanna

Got invited to a work night out (free food and drink) so will have to sit this one out. Molc if you want to exchange grain/yeast or anything else in preparation for the June bank holiday weekend please let me know & I will try figure something out. Might have to meet you at the coffee dock some morning :)

Declan
Cornie keg group buy organiser, storeman & distribution point
Hops Group buy packer
Regulator & Taps distribution point
Stainless Steel Fermenter Group Buy Organiser
South Dublin Brewers member

molc

Free food and drink always wins :)

No worries about the grain and yeast. I can bring it on the day and grind it just before I leave so we'll have no hassle. Will also pop the grown up yeast in a pet bottle.

Might be an idea to skip the meet this month if no-one else signs up? I'm pretty busy next week as well with the north county comp that weekend.

Sent from my E5823 using Tapatalk

Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Shanna

Quote from: molc on May 18, 2016, 05:49:22 PM
Free food and drink always wins :)

No worries about the grain and yeast. I can bring it on the day and grind it just before I leave so we'll have no hassle. Will also pop the grown up yeast in a pet bottle.

Might be an idea to skip the meet this month if no-one else signs up? I'm pretty busy next week as well with the north county comp that weekend.

Sent from my E5823 using Tapatalk
Sounds good, not sure if you use the 2% water addition by weight of the grain gets sprayed on to the grain 20 minutes before grinding.  I found it makes the process of grinding the grain go much smoother and it also means that the grains don't get pulverised so you have less flour in the mash. Maybe we could reschedule the meet to that Sunday evening when we are doing the brew to encourage more participation?

Shanna
Cornie keg group buy organiser, storeman & distribution point
Hops Group buy packer
Regulator & Taps distribution point
Stainless Steel Fermenter Group Buy Organiser
South Dublin Brewers member

molc

Quote from: Shanna on May 18, 2016, 05:59:36 PM
Quote from: molc on May 18, 2016, 05:49:22 PM
Free food and drink always wins :)

No worries about the grain and yeast. I can bring it on the day and grind it just before I leave so we'll have no hassle. Will also pop the grown up yeast in a pet bottle.

Might be an idea to skip the meet this month if no-one else signs up? I'm pretty busy next week as well with the north county comp that weekend.

Sent from my E5823 using Tapatalk
Sounds good, not sure if you use the 2% water addition by weight of the grain gets sprayed on to the grain 20 minutes before grinding.  I found it makes the process of grinding the grain go much smoother and it also means that the grains don't get pulverised so you have less flour in the mash.

Shanna
Nope don't do it, but I've never had an issue with crush that I've noticed. I'm fact, I keep making my crush finer to improve extraction. The herms, thin mash and bag just means it never sticks for me.
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Lurchalicious


Bubbles

Quote from: molc on May 18, 2016, 05:49:22 PM
Might be an idea to skip the meet this month if no-one else signs up?

Sure no problem. We'll make a call on it next week?

craiclad

1. Bubbles - Citra Pale Ale
2. Molc - Sweet stout
3. Craiclad - Munich Helles, Ginger Beer (If there's any left after the weekend)

stevosan

Quote from: craiclad on May 19, 2016, 06:32:58 PM
1. Bubbles - Citra Pale Ale
2. Molc - Sweet stout
3. Craiclad - Munich Helles, Ginger Beer (If there's any left after the weekend)
4. Steve - mooching

the good news is I have brewed something - 20L batch of Red IPA fermenting nicely..
looking forward to meeting up (if its on!)

David


1. Bubbles - Citra Pale Ale
2. Molc - Sweet stout
3. Craiclad - Munich Helles, Ginger Beer
4. Steve - mooching
5. David - Smash lager



Sent from my E2303 using Tapatalk


Bubbles

Lads, just a heads up that we may be in the bar tomorrow evening, as there's a function on.

David

In with the real men

Sent from my E2303 using Tapatalk


molc

I'm 50/50. Basically if the other half is out, I get to go out :D Will update tomorrow.
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter