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November Meetup - 30th

Started by Hingo, November 08, 2016, 03:04:20 PM

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Hingo

November 08, 2016, 03:04:20 PM
Date: Wednesday 30th November

Location:Wallace Taverna, 24 Ormond Quay Lower, (Italian Qtr)

Start time:
7.00pm

Protocol:
All new members welcome
If you have some brews for tasting, bring along ~1 Litre of each.
To show some thanks to our hosts for allowing us to drink homebrewed beers in their place, it is customary to buy some drinks from the house. - Might be some beers/ cider etc from Festival of Fermentations (that's on the 19th) going.



Meetup - Beer
01. Hingo - 6% version of 13 seconds porter, made with WLP011.





Gargle Motel:
Hingo - 6% version of 13 seconds porter, made with WLP011.

Dr Brown Ale

November 08, 2016, 03:08:02 PM #1


Meetup - Beer
01. Hingo - 6% version of 13 seconds porter, made with WLP011.
02. Des - Milk Chocolate Stout, maybe some non-barrel barrel RIS





Gargle Motel:
Hingo - 6% version of 13 seconds porter, made with WLP011.

Paul B

November 08, 2016, 03:09:33 PM #2
Meetup - Beer
01. Hingo - 6% version of 13 seconds porter, made with WLP011.
02. Des - Milk Chocolate Stout, maybe some non-barrel barrel RIS
03. Paul B - Freakshow V2 (IPA), maybe something else.




Gargle Motel:
Hingo - 6% version of 13 seconds porter, made with WLP011.
Paul B - see above

Dr Jacoby

November 08, 2016, 03:16:45 PM #3
01. Hingo - 6% version of 13 seconds porter, made with WLP011.
02. Des - Milk Chocolate Stout, maybe some non-barrel barrel RIS
03. Paul B - Freakshow V2 (IPA), maybe something else.
04. Peter - Belgian Blonde




Gargle Motel:
Hingo - 6% version of 13 seconds porter, made with WLP011.
Paul B - see above
Every little helps

Beermonger

November 08, 2016, 04:30:09 PM #4
01. Hingo - 6% version of 13 seconds porter, made with WLP011.
02. Des - Milk Chocolate Stout, maybe some non-barrel barrel RIS
03. Paul B - Freakshow V2 (IPA), maybe something else.
04. Peter - Belgian Blonde
05. Stephen - Czech Pilsner if it's still worth drinking in 3 weeks or perhaps ESB




Gargle Motel:
Hingo - 6% version of 13 seconds porter, made with WLP011.
Paul B - see above
Stephen - Rauchbock, Czech pilsner, Calibration PA 8: Cascade, ESB
Planning: DIPA, Kweik PA, Calibration Pale Ale
Putrifying: nothing
Pouring: Lovely Saison, Czech Lager, 1804 Porter
Past: Cashmere PA

Ohnidog

November 08, 2016, 04:38:06 PM #5
01. Hingo - 6% version of 13 seconds porter, made with WLP011.
02. Des - Milk Chocolate Stout, maybe some non-barrel barrel RIS
03. Paul B - Freakshow V2 (IPA), maybe something else.
04. Peter - Belgian Blonde
05. Stephen - Czech Pilsner if it's still worth drinking in 3 weeks or perhaps ESB
06. Vienna Lager, Cocoa Husk Porter +maybe, the same Cocoa Husk Porter conditioned with cherries and vanilla

cruiscinlan

November 08, 2016, 05:13:49 PM #6
01. Hingo - 6% version of 13 seconds porter, made with WLP011.
02. Des - Milk Chocolate Stout, maybe some non-barrel barrel RIS
03. Paul B - Freakshow V2 (IPA), maybe something else.
04. Peter - Belgian Blonde
05. Stephen - Czech Pilsner if it's still worth drinking in 3 weeks or perhaps ESB
06. Vienna Lager, Cocoa Husk Porter +maybe, the same Cocoa Husk Porter conditioned with cherries and vanilla
07. Cruisicinlan - Naaaathin'

beerfly

November 08, 2016, 08:54:03 PM #7
01. Hingo - 6% version of 13 seconds porter, made with WLP011.
02. Des - Milk Chocolate Stout, maybe some non-barrel barrel RIS
03. Paul B - Freakshow V2 (IPA), maybe something else.
04. Peter - Belgian Blonde
05. Stephen - Czech Pilsner if it's still worth drinking in 3 weeks or perhaps ESB
06. Vienna Lager, Cocoa Husk Porter +maybe, the same Cocoa Husk Porter conditioned with cherries and vanilla
07. Cruisicinlan - Naaaathin'
08. Ronan - "the sum of all tits" (milk stout)

Beermonger

November 08, 2016, 09:31:25 PM #8
Putting the Gargle Motel back in!


01. Hingo - 6% version of 13 seconds porter, made with WLP011.
02. Des - Milk Chocolate Stout, maybe some non-barrel barrel RIS
03. Paul B - Freakshow V2 (IPA), maybe something else.
04. Peter - Belgian Blonde
05. Stephen - Czech Pilsner if it's still worth drinking in 3 weeks or perhaps ESB
06. Anil - Vienna Lager, Cocoa Husk Porter +maybe, the same Cocoa Husk Porter conditioned with cherries and vanilla
07. Cruisicinlan - Naaaathin'
08. Ronan - "the sum of all tits" (milk stout)


Gargle Motel:
Hingo - 6% version of 13 seconds porter, made with WLP011.
Paul B - see above
Stephen - Rauchbock, Czech pilsner, Calibration PA 8: Cascade, ESB

Planning: DIPA, Kweik PA, Calibration Pale Ale
Putrifying: nothing
Pouring: Lovely Saison, Czech Lager, 1804 Porter
Past: Cashmere PA

fyodor

November 09, 2016, 10:07:42 AM #9
01. Hingo - 6% version of 13 seconds porter, made with WLP011.
02. Des - Milk Chocolate Stout, maybe some non-barrel barrel RIS
03. Paul B - Freakshow V2 (IPA), maybe something else.
04. Peter - Belgian Blonde
05. Stephen - Czech Pilsner if it's still worth drinking in 3 weeks or perhaps ESB
06. Anil - Vienna Lager, Cocoa Husk Porter +maybe, the same Cocoa Husk Porter conditioned with cherries and vanilla
07. Cruisicinlan - Naaaathin'
08. Ronan - "the sum of all tits" (milk stout)
09. Fionn - Nettle and Raspberry Sour Saison, Imperial Brett Ale/Barleywine 12%vol.

Gargle Motel:
Hingo - 6% version of 13 seconds porter, made with WLP011.
Paul B - see above
Stephen - Rauchbock, Czech pilsner, Calibration PA 8: Cascade, ESB
Will someone brew my BOS please?

ferg

November 09, 2016, 10:10:53 AM #10
01. Hingo - 6% version of 13 seconds porter, made with WLP011.
02. Des - Milk Chocolate Stout, maybe some non-barrel barrel RIS
03. Paul B - Freakshow V2 (IPA), maybe something else.
04. Peter - Belgian Blonde
05. Stephen - Czech Pilsner if it's still worth drinking in 3 weeks or perhaps ESB
06. Anil - Vienna Lager, Cocoa Husk Porter +maybe, the same Cocoa Husk Porter conditioned with cherries and vanilla
07. Cruisicinlan - Naaaathin'
08. Ronan - "the sum of all tits" (milk stout)
09. Fionn - Nettle and Raspberry Sour Saison, Imperial Brett Ale/Barleywine 12%vol.
10. Fergal - Coconut Porter Mk.IV

Gargle Motel:
Hingo - 6% version of 13 seconds porter, made with WLP011.
Paul B - see above
Stephen - Rauchbock, Czech pilsner, Calibration PA 8: Cascade, ESB

Dunkel

November 09, 2016, 01:15:52 PM #11
01. Hingo - 6% version of 13 seconds porter, made with WLP011.
02. Des - Milk Chocolate Stout, maybe some non-barrel barrel RIS
03. Paul B - Freakshow V2 (IPA), maybe something else.
04. Peter - Belgian Blonde
05. Stephen - Czech Pilsner if it's still worth drinking in 3 weeks or perhaps ESB
06. Anil - Vienna Lager, Cocoa Husk Porter +maybe, the same Cocoa Husk Porter conditioned with cherries and vanilla
07. Cruisicinlan - Naaaathin'
08. Ronan - "the sum of all tits" (milk stout)
09. Fionn - Nettle and Raspberry Sour Saison, Imperial Brett Ale/Barleywine 12%vol.
10. Fergal - Coconut Porter Mk.IV
11. Dunkel - American Amber

Gargle Motel:
Hingo - 6% version of 13 seconds porter, made with WLP011.
Paul B - see above
Stephen - Rauchbock, Czech pilsner, Calibration PA 8: Cascade, ESB

phoenix

November 09, 2016, 10:56:45 PM #12
01. Hingo - 6% version of 13 seconds porter, made with WLP011.
02. Des - Milk Chocolate Stout, maybe some non-barrel barrel RIS
03. Paul B - Freakshow V2 (IPA), maybe something else.
04. Peter - Belgian Blonde
05. Stephen - Czech Pilsner if it's still worth drinking in 3 weeks or perhaps ESB
06. Anil - Vienna Lager, Cocoa Husk Porter +maybe, the same Cocoa Husk Porter conditioned with cherries and vanilla
07. Cruisicinlan - Naaaathin'
08. Ronan - "the sum of all tits" (milk stout)
09. Fionn - Nettle and Raspberry Sour Saison, Imperial Brett Ale/Barleywine 12%vol.
10. Fergal - Coconut Porter Mk.IV
11. Dunkel - American Amber
12. Ciaran - A selection of beers to delight and inspire

Gargle Motel:
Hingo - 6% version of 13 seconds porter, made with WLP011.
Paul B - see above
Stephen - Rauchbock, Czech pilsner, Calibration PA 8: Cascade, ESB
Ciaran

markc

November 15, 2016, 06:42:41 PM #13

01. Hingo - 6% version of 13 seconds porter, made with WLP011.
02. Des - Milk Chocolate Stout, maybe some non-barrel barrel RIS
03. Paul B - Freakshow V2 (IPA), maybe something else.
04. Peter - Belgian Blonde
05. Stephen - Czech Pilsner if it's still worth drinking in 3 weeks or perhaps ESB
06. Anil - Vienna Lager, Cocoa Husk Porter +maybe, the same Cocoa Husk Porter conditioned with cherries and vanilla
07. Cruisicinlan - Naaaathin'
08. Ronan - "the sum of all tits" (milk stout)
09. Fionn - Nettle and Raspberry Sour Saison, Imperial Brett Ale/Barleywine 12%vol.
10. Fergal - Coconut Porter Mk.IV
11. Dunkel - American Amber
12. Ciaran - A selection of beers to delight and inspire
13. Mark - 1890 Foreign Extra Stout

Gargle Motel:
Hingo - 6% version of 13 seconds porter, made with WLP011.
Paul B - see above
Stephen - Rauchbock, Czech pilsner, Calibration PA 8: Cascade, ESB

cruiscinlan

November 15, 2016, 08:04:35 PM #14

01. Hingo - 6% version of 13 seconds porter, made with WLP011.
02. Des - Milk Chocolate Stout, maybe some non-barrel barrel RIS
03. Paul B - Freakshow V2 (IPA), maybe something else.
04. Peter - Belgian Blonde
05. Stephen - Czech Pilsner if it's still worth drinking in 3 weeks or perhaps ESB
06. Anil - Vienna Lager, Cocoa Husk Porter +maybe, the same Cocoa Husk Porter conditioned with cherries and vanilla
07. Cruisicinlan - Naaaathin'/Jellied Landlord
08. Ronan - "the sum of all tits" (milk stout)
09. Fionn - Nettle and Raspberry Sour Saison, Imperial Brett Ale/Barleywine 12%vol.
10. Fergal - Coconut Porter Mk.IV
11. Dunkel - American Amber
12. Ciaran - A selection of beers to delight and inspire
13. Mark - 1890 Foreign Extra Stout

Gargle Motel:
Hingo - 6% version of 13 seconds porter, made with WLP011.
Paul B - see above
Stephen - Rauchbock, Czech pilsner, Calibration PA 8: Cascade, ESB
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