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Started by LASERBOY147, November 12, 2016, 08:20:09 PM
Quote from: nigel_c on November 12, 2016, 08:31:52 PMLooks savage.
Quote from: CH on November 12, 2016, 10:09:31 PMLooks amazing, with the barrel so dry did you do anything to sanitise sterilise before the beer went in?
Quote from: phynes1 on November 13, 2016, 08:01:52 PMLooks class. I started a batch of this 12 months ago. Primary with abbeye yeast, then after 3 week transferred onto wine soaked oak, pitched a culture stepped up from supplication dregs and let sit. Currently it's got a fantastic ballanced sourness to it. At the moment I'm debating the source of cherries to use. You're using fresh, where did you source them? RR use all dried fruit, but they're hard to get here.