‘Crafty Brewing Company’ American Wheat Ale

[Keg]

Can't offer any advice as to how to recreate this beer, but I'm also a big fan of it.  As a result of this thread though, I may just take a stab at brewing my own version.  Be interested to hear how yours works out Keg.  Good luck with it.

Finally sampling my first batch of these (I only bottled one week ago today) and I'm pretty happy with how it has turned out. Great aroma and taste from the Citra and El Dorado, it's sessionable and refreshing. 

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[Keg]

This is the beer that went on tap at BrewCon as 'Tropical Wheat'. It's my second attempt at an American Wheat Ale based on the tips given here. I'm planning on playing around with the recipe (maybe some different yeasts) and brewing it again to make use of the BrewCon grains. Any feedback from those who have tried it is welcome!


18.5 IBUs 

5%ABV


Grain:

2.0 kg Minch Wheat Malt

2.0 kg Hook Head Lager Malt

200g Carapils (Bestmalz) 

120g Munich (Bestmalz) 

100g Melanoidin (Bestmalz) 

Mash at 67°C for 60 Minutes.


Hops: 

10g Challenger @ 60 mins (7.7 IBUs)

5g Citra @15 mins (3.6 IBUs) 

5g El Dorado @15 mins (4.1 IBUs) 

5g Citra @5 mins (1.5 IBUs) 

5g El Dorado  @5 mins (1.7 IBUs) 

20g Citra @0 mins (0 IBUs) 

20g El Dorado @0 mins (0 IBUs) 

20g Citra @whirlpool 

20g El Dorado @whirlpool  

20g Ella @ whirlpool 

30g Ella dry hop 3 days before kegging 


Yeast: Safale US-05

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[helmet]

Had it at Brewcon, cracking stuff, fair play!

[DEMPSEY]

I think the yeast worked well with allowing the flavors to shine

[JDC]

Cheers for sharing the recipe - will definitely be attempting this now. Tried it at BrewCon also and it was a cracking beer. Well played