Leann Follain Brew Day Double batch double brewer.

[Beerbuddha]

Finished

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[Beerbuddha]

Open to drain fill with hot water and pbw no carrying heavy buckets for me. Allow to recirc and rinse

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[Beerbuddha]

Cleaning done

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[Beerbuddha]

Hard to see but from here is trub. Gonna transfare in 30min

Last photo one I made earlier. Same pilsner just gonna dry Hop and compare.

Finished. Dave has wort going home he happy brewer also.

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[Beerbuddha]

They have changed the formula after the investment but the M Temp has has been consistent for the last 4 years. I preferred the fuller bodied older version from 2-3 years back.

Hmm. Went with 2014 version

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[Beerbuddha]

Trub is dirty stuff. 1-1.5 litres trub then comes clean wort. Yeast is active so not adding bad yeast. No need to aerate with powder yeast as it has enough oxygen added during production of it. Save o2 for liquid or reused yeast

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[Beerbuddha]

Temp probe strapped to Side.... Blow off ready for take off. Job is oxo.
Now I can save fortune on craft beers and with savings invest in my hobby.

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[Beerbuddha]

Easy read hydrometer, is that available anywhere commercially?

http://www.stevenson-reeves.co.uk

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[CH]

TY

[Beerbuddha]

Happy yeast bubbling away six hours or so later. Just to prove no aeration needed or breaking your back shaking a fermenter when using powder yeast

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[Beerbuddha]

Yeast Viagra doing it's job.

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[Tom]

Hi BB,

always nice to see someone else's brewday.

What book do you have open at the Rogue Ales page? Don't recognise it? Cheers.
Tom

[Beerbuddha]

Cheers Tom it's all about the home Brew.

It's well made book and good instructions for all grain guys.

Some snippets

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[Tom]

Now that's how to review a book. Thanks, that's going on the shopping list, just for the recipes.

[darren996]

Great write up BB, brewery is looking mighty impressive, some setup