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January 27, 2021, 07:15:13 PM


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Brewing alcohol free

Started by DEMPSEY, April 10, 2019, 02:27:14 PM

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Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us


This is their price list... steep for an individual, but I'd be interested in chipping in with others to try it out!


I was chatting to Philip in WHC and he has this strain. He said that this yeast worked really well in lab trials but in a brewery environment the wort always infected by other strains of saccharomyces.

Before you send your cash abroad give Philip a shout and he might be able to sort you out.

NHC President



I tried the cold extraction method at the weekend. Stuck my GF into the fridge and left it there overnight
Turned on the pump for 30 mins before transferring for a boil
The wort was murky as hell and I ended up with black shite burnt into the base. Tasted alright

I'll see this weekend if it's done
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