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Bad luck with coconut

Started by Pheeel, December 08, 2020, 05:27:09 PM

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Pheeel

I made a pastry stout (I know, I know) a while back. I added about 450g light toasted desiccated coconut after primary. Two weeks later it was tasting lovely and big bang of coconut. A week later there was hardly any coconut and the whole beer tasted off. I believe this was due to the coconut. Maybe I didn't toast it enough?>

Am I better making a tincture for Coconut to avoid this in the future?
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nigel_c

Toast it and thrown it in the mash as well.

Pheeel

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DEMPSEY

I think the problem is with oxygen pick up that causes the aroma to die off.
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

Pheeel

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Pheeel

Some guys are doing a tincture of coconut with malibu. Seems a bit much to me  ;D
Issues with your membership? PM me!

DEMPSEY

Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

DEMPSEY

Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

Pheeel

Issues with your membership? PM me!