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Started by colm89, January 21, 2021, 03:13:08 PM
Quote from: Slev on January 22, 2021, 01:09:25 PMBottle whenever you are available to bottle. Don't think it will benefit anymore in the demijohns vs bottles. (as an aside, personally, I don't transfer to secondaries. I know you had some blow off, but, I feel that transfering adds to oxidation and contamination potential, without much gain (bar I was going to leave in in the fermenter for an extended period of month's) Would be interested to here what others do/think)
Quote from: Water_Wolf on January 22, 2021, 01:51:09 PMI would at least leave it the full two weeks. After the beer has reached its final gravity the yeast is still active for a while and will continue to metabolise parts of the beer in ways that are considered beneficial. It's not an IPA that you want to rush to bottle so I think it's better to leave the yeast do its thing in the fermenter rather than the bottle.If you want to age the beer it is generally considered quicker to bulk age in a carboy than in lots of smaller bottles (I've never done a side by side comparison though...) I left my last imperial stout in carboys for 4 or 5 months.
Quote from: johnrm on January 23, 2021, 07:53:54 AMAh, Spiedel fermenter, but your brew device is not BM.I saw the Tonka airlock and assumed.