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Friday night.. what's on the menu?

Started by admin, April 12, 2013, 09:31:01 PM

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admin

April 12, 2013, 09:31:01 PM Last Edit: April 12, 2013, 09:31:51 PM by admin
Had a pint of that Aspalls Cyder. It's grand but I'd really prefer some locally made stuff using locally grown apples.

Big fan of our man Davy's Tempted? cider, but it really needs to be on draught.

delzep

April 12, 2013, 09:44:19 PM #1 Last Edit: April 12, 2013, 09:46:26 PM by delzep
Homebrew IPA while reading up on (drooling over) London pubsĀ  8-)

and I've just put some Rory Gallagher on  :)

Bubbles

Couple of pints of me own Navy Pier Special Bitter and "The Wire". Ahh, lie-on in the morning.... if the kids allow...

Will_D

QuoteHad a pint of that Aspalls Cyder. It's grand but I'd really prefer some locally made stuff using locally grown apples.

Big fan of our man Davy's Tempted? cider, but it really needs to be on draught.
Just wait till the Malahide Rugby Cider Club starts squeezing the Juice.

Aaaaaaarmaaaaaagh is hardly local to you Shane!!
Remember: The Nationals are just round the corner - time to get brewing

LordEoin

I have a few bottles of Heineken taking up room in the fridge, so I'm hopping the crap outta them with a styrian Golding Steep

DEMPSEY

My Friday is Sunday,drinking Fullers Bengal Lancer,3 bottles so going to keep the yeast from them. :)
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

Shane Phelan

I'm tacking an imperial stout...after a day of standing...

I'm aware. ;D
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