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Cutting Kegs

Started by Ciderhead, March 30, 2013, 11:52:10 PM

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Garry


Ciderhead

April 01, 2013, 09:17:24 PM #16 Last Edit: April 01, 2013, 09:20:31 PM by Ciderhead
30 mins what a wuss  ;)  wheres the skill in that  :P
it looks like a great idea but I have an issue with the bare arms, shorts and no gloves.

Ciderhead


Ciderhead

April 06, 2013, 09:28:37 PM #18 Last Edit: April 06, 2013, 09:34:03 PM by Ciderhead
ok well I had a go today and it worked our really well.
They pinged back as i made the last cut.



a couple of elements from argos, 45 litres took just over an hour with lid off, but kegs need insulating.



Plastic fermentor lids work well and handles stay cool even though barrel is cooking.



and a second one for my boiler, just need to get them polished up now and haden elements and drain installed in my boiler


Will_D

Noticed that by trimming down the kegs like that you get rid of some incriminating data!

If you are going to lag them then no need to polish them??
Remember: The Nationals are just round the corner - time to get brewing

Garry

Circumcised kegs?

They look cool 8-)

You're fairly handy with the angle grinder :) Credit to ya.

Ciderhead

Quote

If you are going to lag them then no need to polish them??


[media]https://www.youtube.com/watch?v=SaSP7ZnnMlw[/media]



actually thats just for the winter season jackets off when the sun shines so twice a year then ;)

Hop Bomb

I did a job on mine yesterday. Thought now would be a good time as the brewing demo is in a bar & I wouldnt want my kegs getting mixed up with theirs  ;)
Cleaning & pouring is much easier & they look cool now too. No more hops stuck in the skirting.

On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

St. Fursey

Nice job! Ill have to get the angle grinder out during the week

Sent from my GT-N7000 using Tapatalk 2


Rossa

Don't suppose anyone kept the off cut  from their keg  conversion and looking to get rid of it? I have a project in mind and need one.

Hop Bomb

Ive the tops & the skirts Rossa. Im in Dublin from this Fri for the weekend, Il bring them up for you.
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

Rossa

Quote from: Hop Bomb on May 07, 2013, 11:04:54 AM
Ive the tops & the skirts Rossa. Im in Dublin from this Fri for the weekend, Il bring them up for you.

Cool. I'll swap you for the yeast ! Are the tops  in good nick ?

Hop Bomb

Sounds good. Tops are grand but they werent cut well enough to use as lids. I cut them free hand.
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

marceldesailly

if its easier I have a  couple aswell. you know where I am if you want them

imark

What is up with all your snaps being deleted Ciderhead? I want to see the shiny kegs  :'(