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Champagne bottles

Started by RichC, August 09, 2013, 06:24:06 PM

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Hop Bomb

Post pics in your add if you can. Cheers Eoin
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

irish_goat

Most restaurants would be able to provide a couple of Champagne bottles every week if you ask nicely.

Hop Bomb

Im after brown/amber glass. Brouwland have 750ml belgian beer bottles which are perfect. 

http://www.brouwland.com/en/?gclid=CISTzu7x4bkCFck72wodl08AEQ
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

Eoin

Quote from: Hop Bomb on September 23, 2013, 05:06:33 PM
Im after brown/amber glass. Brouwland have 750ml belgian beer bottles which are perfect. 

http://www.brouwland.com/en/?gclid=CISTzu7x4bkCFck72wodl08AEQ

Any reason green is no good? The geueze bottles I have are from Cantillon and the like, surprised that green is an issue. Am honestly curious.

Sent using a complex system of semaphore and ninjas.


Tom

Back onto champagne bottles, Sainsburys etc. do cheaparse Buck's Fizz in champagne bottles for not much more than (if) £3.

You could drink one, pour away the rest... They're £2 each empty on Amazon or whatever I just searched. And you'd probably have to pay delivery.

Will_D

Wherever you live ask yourself "Where do people who get married round here hold the reception?"

Then pop round and politley ask about the empty champagne bottles I am sure most would be delighted you would take them away.

While you are at it casually mention craft beer and its mega rise in popularity!

!Simples!
Remember: The Nationals are just round the corner - time to get brewing

Hop Bomb

Cheers for all the suggestions lads. Its brown glass I want (like white gypsy). All the actual champagne bottles Ive seen are green. Thats grand for wine or sour beers but if I want to be able to use them for cellaring & aging beer I need brown glass. Less skunk/light pollution (i dont have an underground cellar) 

*cue brown glass v green glass debate
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

Will_D

They come in carboard boxes! And if its really a posh do: Wooden boxes!
Remember: The Nationals are just round the corner - time to get brewing

Eoin

Quote from: Hop Bomb on September 24, 2013, 08:35:31 AM
Cheers for all the suggestions lads. Its brown glass I want (like white gypsy). All the actual champagne bottles Ive seen are green. Thats grand for wine or sour beers but if I want to be able to use them for cellaring & aging beer I need brown glass. Less skunk/light pollution (i dont have an underground cellar) 

*cue brown glass v green glass debate

Ok cool, yeah green does skunk alright.

Sent using a complex system of semaphore and ninjas.


TheSumOfAllBeers

Quote from: Hop Bomb on September 24, 2013, 08:35:31 AM
Cheers for all the suggestions lads. Its brown glass I want (like white gypsy). All the actual champagne bottles Ive seen are green. Thats grand for wine or sour beers but if I want to be able to use them for cellaring & aging beer I need brown glass. Less skunk/light pollution (i dont have an underground cellar) 

*cue brown glass v green glass debate

How much is Leffe in the supermarket? Bottles of Leffe Blonde & Leffe Bruin are my cheapest source of 750ml brown bottles. As a bonus, they are really nice to drink too. I use them for highly carbonated sparkling wines (2 x heaped teaspoons per bottle).

The white gypsy bottles look to be the same as the meantime IPA/porter bottles. You might be able to get them as well, but they will be priced around the same as WG.

Hop Bomb

Ive contacted Meantime & White Gypsy & no reply (i didnt really expect one anyway). Our barrel aged RIS is getting bottled before xmas so I dont fancy having to buy & drink 30 bottles to have enough empties (i need those calories for my own beers) Im going with the ones from Brouwland - they're cheap & new so no hassle trying to get labels off, get them clean etc.
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

TheSumOfAllBeers

Thats annoying WG is a small outfit, which probably means they are too snowed under to spend much time on social media.

Meantime are pretty big, but that means you may not get through to non-marketing types. I might see if the twitter verse might know the source.

Lastly - WG & Meantime bottles are dead easy to cleanly de-label.

Hop Bomb

A lot of time, effort & patience has gone into the barrel aged RIS. If a home brewed beer ever deserved new glass its this one.
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

TheSumOfAllBeers

Quote from: Hop Bomb on September 24, 2013, 01:45:25 PM
Ive contacted Meantime & White Gypsy & no reply (i didnt really expect one anyway).

The London brewers are pretty active on twitter:
https://twitter.com/sumofallbeer/status/382516706934919169

info@eu.o-i.com is their supplier: http://www.glass-catalog.com/en/detail/product-004777

TheSumOfAllBeers

Quote from: Hop Bomb on September 24, 2013, 03:56:52 PM
A lot of time, effort & patience has gone into the barrel aged RIS. If a home brewed beer ever deserved new glass its this one.

I am thinking that I might start using my stash of meantime bottles for a similar premium beer. In some aspects they are easier to bottle.