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Three British pub chains scouring for Dublin acquisitions

Started by admin, September 30, 2013, 03:23:31 PM

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Dunkel

Quote from: Il Tubo on October 01, 2013, 02:22:37 PM
A lot of English ales are bland in bottle but super on cask. Try Wychwood Scarecrow on cask if you can get it.

English ales bland? Never!  ;)

Eoin

Quote from: Dunkel on October 01, 2013, 05:51:02 PM
Quote from: Il Tubo on October 01, 2013, 02:22:37 PM
A lot of English ales are bland in bottle but super on cask. Try Wychwood Scarecrow on cask if you can get it.

English ales bland? Never!  ;)

Have you ever had a pint on cask in an English pub with the brewery out back?

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brenmurph

Swiftys brewpub chester
Pied bull chester

dont go to chester without droppin in

Eoin

Quote from: Dunkel on October 01, 2013, 06:16:37 PM
Yes.

Fair enough, horses for courses I suppose. I can't stomach 95% of the Belgian beers I've tried. IPA is also a style I find hard to stomach, at least the modern hop monsters.

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Paul

If travelling from Heathrow to Ireland, the Bridge bar in Terminal 1 has Hobgoblin permanently on cask.  Well worth trying and way better than the bottle IMO.

DEMPSEY

Fullers ESB on cask is a lovely beer. Not fond of it as a bottled beer though. Don't like stout on cask prefer nitro. :)
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us


Damien M

Hooed a thunk! A pub in Dublin.... ish, for 200k..... ish!!