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Irish Red Ale/Lager

Started by irish_goat, October 01, 2013, 09:14:32 AM

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brenmurph

October 02, 2013, 10:19:56 PM #15
The yeast circulates up the middle and down the sides distributing the yeast and sugar evenly. This optimises the ferment speed after that I dont know why conicals are so popular other than they are great for dropping off trub, excess yeast, preventing autolysis ( dead yeast decomposing) and racking easily
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