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Whiskymalt

Started by nigel_c, October 14, 2013, 05:38:10 PM

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nigel_c

Am planning on brewing a nice thick stout for around the Christmas and am looking to include a small amount of Whiskymalt to add a touch of warmth to it. Anyone dialed in the percentage just right with this malt?

Kieran the Human

Did you give this a go in the end? Planning on using some peated whiskymalt in an 80 schilling in the near future
Give a man a beer, waste an hour. Teach a man to brew, and waste a lifetime!