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Irish Cider Apple Juice

Started by Ciderhead, October 24, 2012, 10:40:55 PM

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Will_D

November 21, 2012, 07:39:16 PM #105
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QuoteUpdate:

Its been fermenting a week now ( 1  day at 22C to get yeast going ) and then 6 days at 16C on a white wine yeast.

Will
Wham bam ;)
I won't touch mine for another 2-3 weeks,still solidly bubbling

I didn't really: just opened the tap at bottom of fermenter!!!

Will
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