Recipe - Punk IPA Clone

[nigel_c]

Recipe: Punk IPA Clone   TYPE: All Grain

Style: American Pale Ale

---RECIPE SPECIFICATIONS-----------------------------------------------

SRM: 15.0 EBC      SRM RANGE: 9.8-27.6 EBC
IBU: 70.4 IBUs Tinseth   IBU RANGE: 30.0-45.0 IBUs
OG: 1.055 SG      OG RANGE: 1.045-1.060 SG
FG: 1.012 SG      FG RANGE: 1.010-1.015 SG
BU:GU: 1.274      Calories: 427.1 kcal/l   Est ABV: 5.7 %      
EE%: 65.00 %   Batch: 23.00 l      Boil: 30.33 l   BT: 60 Mins

---WATER CHEMISTRY ADDITIONS----------------

Amt                   Name                                     Type          #        %/IBU         
40.00 l               Dublin, Ireland                          Water         1        -             
1.00 tbsp             Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent   2        -             

Total Grain Weight: 6.50 kg   Total Hops: 170.00 g oz.

Amt                   Name                                     Type          #        %/IBU         
3.00 kg               Vienna Malt (6.9 EBC)                    Grain         3        46.2 %       
2.00 kg               Pale Malt (2 Row) Bel (5.9 EBC)          Grain         4        30.8 %       
1.00 kg               Caramel/Crystal Malt - 20L (28.0 EBC)    Grain         5        15.4 %       
0.50 kg               Wheat Malt, Bel (3.9 EBC)                Grain         6        7.7 %         

Amt                   Name                                     Type          #        %/IBU         
15.00 g               Columbus (Tomahawk) [14.00 %] - Boil 60. Hop           7        22.7 IBUs     
0.50 Items            Whirlfloc Tablet (Boil 15.0 mins)        Fining        8        -             
25.00 g               Columbus (Tomahawk) [14.00 %] - Boil 15. Hop           9        18.8 IBUs     
25.00 g               Nelson Sauvin [12.00 %] - Boil 15.0 min  Hop           10       16.1 IBUs     
25.00 g               Simcoe [13.00 %] - Boil 10.0 min         Hop           11       12.8 IBUs   

Dry hopping
Nelson Sauvin 40g Dry hop 7 days
Simcoe 40g Dry hop 7 days
Colombus 25g Dry hop 7 days             


This beer is pretty much spot on.
Next time I brew i would go drop the vienna and go all pale but its was all i had at the time.
Color is just a tad darker than the original.
Nose is so so close but i reckon about 10 - 15g more nelson in dry hop addition would be spot on.

Really happy with this beer and looking forward to brewing it again with the slight changes.

[LordEoin]

That sounds great! I do like the punk IPA, but you'd be skint drinking it regularly

[Beerbuddha]

I'm gonna give this a go next Cheers for posting.
What yeast did you use ?

[irish_goat]

What's your reasons for the crystal and wheat? Brewdog say they only use extra pale MO. Looks great anyway.

[nigel_c]

The wheat was  thrown in because I have more wheat than I know what to do with. Adding some to each brew to try use it up.

[irish_goat]

Fair enough. I usually whack some in for head retention myself.

[nigel_c]

That's it. Never hurts. Will definitely try this again with just pale though next time.

[irish_goat]

And you should make a big hopfenweisse if you've loads of wheat spare. 

[Jacob]

or Weizenbock

[nigel_c]

Weizenbock is on my to brew list.

Maybe a hopfenweizenbock 

[Jacob]

Go crazy and brew double hopfenweizenbock  then

[nigel_c]

Might just do that. Will have to check where  I could fit it in.

[Will_D]

Weizenbock is on my to brew list.

Maybe a hopfenweizenbock 

Let me know if you need a Aventinus Yeast! I have some - just needs "refreshing"

If it doesn't grow: Allow me to drink a few bottles and grow up a new batch of yeast.

[ColMack]

Go crazy and brew double hopfenweizenbock  then

Barrel Aged Imperial Double Hopfenweizenbock anyone?

[nigel_c]

Were gonna need a bigger label for the barrel

Yes please Will if you could that would be great. Have a few wheat beet yeasts but why not use the proper one if its available. Thanks.