• Welcome to National Homebrew Club Ireland. Please login or sign up.
July 18, 2025, 01:45:08 PM

News:

Want to Join up ? Simply follow the instructions here
Not a forum user? Now you can join the discussion on Discord


Oud Bruin - 14 April

Started by Dodge, April 14, 2014, 08:59:17 PM

Previous topic - Next topic

Dodge

After letting all the beer settle next to the barrel, today it was filled with epicness!

1st is barrel being emptied and rinsed out. The barrel smelt sweet with a hint of whiskey oak ness.

I also took samples of all entries and gravity readings. I'll post up after.

Dodge

Now we still have 2 more entries but I think we will need one more to fill. I can do another batch next week since the barrel is here but if any one wanted to add that's fine.

Dodge

Tomorrow all containers will be cleaned and sanitized.

Delivery will follow shortly courtesy of Dodge NHC Express 

Eoin- would you like your yeast rinsed and bottled?

Eoin

That'd be really cool Roger.

Sent from my HTC One


DEMPSEY

What the plan regarding bottling this baby. :)
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

Dodge

Just transferred the last in and we have an FG Check of 1.016. Bang on.

I did have a list of everyone's FG checked again prior to going in that I was going to post but I can't find it.

imark

Quote from: Dodge on April 29, 2014, 06:31:37 PM
Just transferred the last in and we have an FG Check of 1.016. Bang on.

I did have a list of everyone's FG checked again prior to going in that I was going to post but I can't find it.
You been drinking your winnings then? :P

Dodge

Quote from: imark on April 29, 2014, 06:35:18 PM
Quote from: Dodge on April 29, 2014, 06:31:37 PM
Just transferred the last in and we have an FG Check of 1.016. Bang on.

I did have a list of everyone's FG checked again prior to going in that I was going to post but I can't find it.
You been drinking your winnings then? :P

Where do I start! ::)

Dodge

Update:

We are 2x 20L batches shy of a full barrel - anyone want to add or join up?

lordstilton

I have another 20L batch there if we're stuck.. It's fermented about a week

Dodge

Quote from: lordstilton on May 01, 2014, 04:56:30 PM
I have another 20L batch there if we're stuck.. It's fermented about a week

Thanks Garrett. I don't think its a necessity to have the barrel full to the brim but in my opinion it would be better.

if people want to up their contributions then fine otherwise we will just leave it as is.

lordstilton

Just tasted my second batch.. It's heinous.. Rubber flavour.. Possibly autolysis

Eoin

Quote from: lordstilton on June 06, 2014, 04:25:38 PM
Just tasted my second batch.. It's heinous.. Rubber flavour.. Possibly autolysis


Or infection, autolysis tends to be kinda like bovril or marmite.

lordstilton

I've 30 liters of plop.. I'll leave it and see if anything changes in six months.. I think it's drain bound

Eoin

Quote from: lordstilton on June 06, 2014, 05:12:53 PM
I've 30 liters of plop.. I'll leave it and see if anything changes in six months.. I think it's drain bound

Throw it out to fuck, it won't improve from rubber....