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Order Arrived+ Start Of Coopers Irish Stout Brew.

Started by Greg2013, January 07, 2013, 05:30:58 PM

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Greg2013

Nah m8 thanks for sticking with me till i got sorted ::)
"Be polite, be professional, but have a plan to kill everybody you meet."  Gen. James 'Mad Dog' Mattis USMC(Ret.)

LordEoin

January 08, 2013, 02:34:49 AM #106 Last Edit: January 08, 2013, 02:42:39 AM by eoinlayton@hotmail
No worries.

Take this number down in case you need it for the wheatbeer and tell me when you've got it so i can remove it off the interwebs:
*removed*

Greg2013

have it and i already have the wheet beer m8 and all the ingrdeients are here too, just waiting till tomorrow to start is all ;D
"Be polite, be professional, but have a plan to kill everybody you meet."  Gen. James 'Mad Dog' Mattis USMC(Ret.)

LordEoin

Cool beans.
Feel free to call if you have any questions  :)

Well done on your first brew!
Night o7

Greg2013

Ya heading to bed soon myself but i will be awake a while yet i reckon with all the stress of the first brew :'(
"Be polite, be professional, but have a plan to kill everybody you meet."  Gen. James 'Mad Dog' Mattis USMC(Ret.)

LordEoin

January 08, 2013, 03:36:15 AM #110 Last Edit: January 08, 2013, 06:48:33 PM by eoinlayton@hotmail
Have a beer!
Relax!
Stare at the bucket!

have a good oneĀ  ;)

Ciderhead

January 08, 2013, 07:38:34 AM #111 Last Edit: January 08, 2013, 07:38:53 AM by Ciderhead
QuoteYa heading to bed soon myself but i will be awake a while yet i reckon with all the stress of the first brew :'(

Started that second one yet? :)

Greg2013

No cider not yet ::) Chippie is here now doing the few jobs around the house and once he is gone i will tidy and make a start after tea this afternoon i reckon ;D
"Be polite, be professional, but have a plan to kill everybody you meet."  Gen. James 'Mad Dog' Mattis USMC(Ret.)

Greg2013

Well no action yet from the coopers stout, however the temp has been around 12c all day in the room and i assume its going to get colder tonight. I wonder if this is stopping the yeast from working? :'(
"Be polite, be professional, but have a plan to kill everybody you meet."  Gen. James 'Mad Dog' Mattis USMC(Ret.)

LordEoin

Move it to the front room or bedroom to get the temperature up a bit.
SWMBO will have a bit of a hissy fit, but at least justifying a brebelt purchase easier  ;D
Just remember to pull the airlock out before moving it, or you'll suck all the liquid into the FV.

Ciderhead

QuoteIn a nutshell yes. It needs to be 18-22 degrees ideally.


Consistently

Hop Bomb

QuoteNow look what happened!


QuoteWhile it's open, dry hop with 50g steak cut chips

HAHAHAHAHA Amazing! Great thread.

Quote
Just remember to pull the airlock out before moving it, or you'll suck all the liquid into the FV.
I forgot to take mine out when I was transferring my stout to secondary yesterday. I ended up sucking an airlock full of vodka into my brew.
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

Ciderhead

I posted that to you last night you must have been drinking :(

Greg2013

Well i have it setup like this with the last 2.5 hours and it has gotten slightly warmer but no noticeable blast of heat so to speak :-/
"Be polite, be professional, but have a plan to kill everybody you meet."  Gen. James 'Mad Dog' Mattis USMC(Ret.)

Greg2013

January 08, 2013, 10:48:21 PM #119 Last Edit: January 08, 2013, 10:49:40 PM by deadman1972
Hotpress is out, the shelves are way too close together to accept a 33lt FV,i doubt it would even accept a cornie and thats narrow.

There is only consistently colder here, no place in house is consistently warmer. 10-15c is pretty average for this house throughout :'(
"Be polite, be professional, but have a plan to kill everybody you meet."  Gen. James 'Mad Dog' Mattis USMC(Ret.)