Recipe For An Erdinger Clone

[LordEoin]

google says no, but people have had good results as john says.
If you want proper Erdinger yeast, apparently Erdinger Pikantus has the proper yeast in the bottle

[irish_goat]

I'm pretty sure Will_D has cultured up Paulaner yeast before. He did a lovely clone brew of it anyway.

If it was me I'd not take the risk and just use a weiss beer that is definitely the original strain in the bottle though.

[mr hoppy]

Pikantus is a lovely beer. Much better than the other stuff.

[Dr Horrible]

While we're on the subject (sort of), I have a wheat beer fermenting about two days or so and I'm getting a serious sulphury/eggy smell off it.  I'm using WLP300, fermenting at 18deg.  Is this common for this yeast?

[LordEoin]

Yeah, happens frequently. No Problem